If you existed in the world of Twitter this week, odds are you were faced with one of the more brain-wrenching decisions of your lifetime:
Which three toppings would you put on this hot dog?
You can add 3 toppings to this hotdog. What are you adding? 🤔 pic.twitter.com/9v8fRCau54
— . (@PWRealist) March 2, 2021
Lord knows I agonized about it. Heck, I even housed a few dogs while contemplating such a life-affirming decision. In the process, I wondered what our own Cincinnati Reds players might go with if faced with said choice…
Kyle Farmer – hash browns (scattered, covered, smothered)
Amir Garrett – brown mustard, the tears of Western Pennsylvania, sweet peppers
Joey Votto – chili, cheese, hot sauce (like a damn Cincinnati legend would)
Eugenio Suarez – Hubba Bubba, Bazooka Joe, Dubble Bubble
Sean Doolittle – floating Naboo fruit, Colo Claw fish, Yoda slop (on a portion bread bun)
Jesse Winker – Buffalo wings, boneless Buffalo wings, Buffalo sauce
Tyler Stephenson – hash browns (scattered, diced, chunked)
Kyle Holder – mahi mahi, slaw, pico de gallo
Michael Lorenzen – ripped fuel, creatine, 12 scoops of protein powder
Sonny Gray – fried chicken, mashed potatoes, brown gravy
Mike Moustakas – onions, onions, some more onions
Sal Romano – capicola, prosciutto, balsamic di Modena
Jose Garcia – swiss cheese, pickles, mustard
Hunter Greene – easy cheese, Taco Bell fire sauce, rocket fuel
Wade Miley – slow-cooked pork shoulder, slow-cooked brisket, slow-smoked mutton
Lucas Sims – hash browns (scattered, peppered, capped)
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