Leeks and apples simmered in cider add a hint of sweetness—a nice contrast to the sharp melted cheddar. If you can find oblong pretzel rolls at your market, they’ll make an ideal accompaniment to these English-style hot dogs.
2 tablespoons butter
2 cups thinly sliced leeks (white and pale green parts only)
1 apple (peeled, cored, diced)
1/2 teaspoon caraway seeds
pinch of ground allspice
coarse kosher salt
1 1/2 cups hard apple cider
6 grilled hot dog buns or brioche-style oblong rolls
6 grilled all-beef hot dogs
2 ounces sharp cheddar cheese, coarsely grated (1/2 cup packed)
Halloween is a spooky but fun time of year. Whether you host a regular Halloween party for all of your …
Do you have some hotdogs that you've got leftover from last night's party?
Perhaps you cooked a few too many for …
Any time is hot dog time! And what better way to start your day than with good old wholesome breakfast …
THD.org provides influence, insight and advocacy on behalf of America's most iconic food - the hot dog.