Its topping of an all meat, bean less chili, diced white onions, and yellow mustard distinguishes it from being anything but an ordinary hot dog.
1 tablespoon canola or olive oil
1 pound ground beef
1 tablespoon chili powder, preferred brand Gebhardt
1 teaspoon celery seed (about 1/3 palmful)
1 teaspoon ground cumin (about 1/3 palmful)
1 onion, finely chopped
3 large cloves garlic, chopped
2 tablespoons light brown sugar
2 tablespoons tomato paste
1 tablespoon yellow mustard, plus more for serving, preferred brand Plochman’s
3/4 cup beef stock
8 beef and pork hot dogs with natural casings
8 premium hot dog rolls
1 small white onion, chopped
Salt and pepper
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