Recipes

New York Street Cart Hot Dogs with Onion Sauce and Grilled Red Pepper Relish

Name: New York Street Cart Hot Dogs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons canola oil; 2 large onions, halved and thinly sliced; 2 teaspoons ancho chile powder; 1/2 teaspoon ground cinnamon; 1/2 cup ketchup; 1/4 teaspoon hot sauce; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 6 cloves roasted garlic, coarsely chopped; 3 grilled red peppers, peeled, seeded and diced; 3 tablespoons extra-virgin olive oil; 2 tablespoons red wine vinegar; 3 tablespoons finely chopped fresh flat-leaf parsley, plus leaves for garnish; Kosher salt and freshly ground black pepper; Dijon mustard; 8 all-beef kosher hot dogs; 8 Soft poppy seed or regular hot dog buns

Posted On September 17, 2020 Food Network

New York Street Cart Hot Dogs

Recipe by Bobby Flay Cuisine: Hot DogDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

These New York street cart hot dogs are an easy spin off the traditional street snack in NYC. Enjoy the twist of Onion Sauce and Grilled Red Pepper Relish.

Ingredients

2 tablespoons canola oil
2 large onions, halved and thinly sliced
2 teaspoons ancho chile powder
1/2 teaspoon ground cinnamon
1/2 cup ketchup
1/4 teaspoon hot sauce
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
6 cloves roasted garlic, coarsely chopped
3 grilled red peppers, peeled, seeded and diced
3 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
3 tablespoons finely chopped fresh flat-leaf parsley, plus leaves for garnish
Kosher salt and freshly ground black pepper
Dijon mustard
8 all-beef kosher hot dogs
8 Soft poppy seed or regular hot dog buns

Directions

For the onion sauce: Heat the oil in a medium saucepan over medium heat. Add the onions and cook until soft, about 5 minutes. Stir in the chile powder and cinnamon and cook for 1 minute. Add 1 cup water, the ketchup, hot sauce, salt and black pepper and bring to a simmer. Cook until thickened and the onions are very soft, adding more water if needed, about 25 minutes. Transfer to a bowl and let cool to room temperature before serving.
For the grilled pepper relish: Combine the garlic, peppers, oil, vinegar and parsley in a bowl and season with salt and pepper. Cover and let sit at room temperature for at least 30 minutes before serving.
For the hot dogs: Heat a grill to high for direct grilling. Brush the dogs with oil and sprinkle with pepper. Grill until slightly charred and golden brown on all sides, about 6 minutes. Put the hot dogs in the buns and top with mustard, onion sauce and grilled pepper relish.