These Guacamole Chorizo Sausage Dogs will totally rock your world! The key to these delicious treat: par boiling the sausages before putting them on the grill. The wonderful people over at Lindy and Grundy suggested to par boil them for a few minutes on each side otherwise they might explode on the grill – and we don’t want that to happen.
4 Mexican chorizo sausages
4 hot dog buns
2 tablespoons butter at room temperature
3 ripe Hass avocados
1 jalapeno pepper finely chopped
1 lime juiced
salt and pepper to taste
quartered cherry tomatoes for topping
crumbled cotija cheese for topping
Halloween is a spooky but fun time of year. Whether you host a regular Halloween party for all of your …
Do you have some hotdogs that you've got leftover from last night's party?
Perhaps you cooked a few too many for …
Any time is hot dog time! And what better way to start your day than with good old wholesome breakfast …
THD.org provides influence, insight and advocacy on behalf of America's most iconic food - the hot dog.