A terrific, if unlikely, combination of cinnamony sautéed apples with slices of sharp cheddar cheese, served on top of hot dogs tucked into pretzel rolls.
2 tablespoons unsalted butter
3 large peeled Granny Smith apples
3 tablespoons light brown sugar
1 pinch cinnamon
6 hot dogs
6 long pretzel rolls or hot dog buns
3 oz. sharp cheddar cheese
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