This Mexican favorite may seem over the top, but the ingredients combine to make a surprisingly addictive hot dog. The bacon adds smoky flavor, the mayo and pinto beans bring richness, and the salsa and pickled jalapeños provide a tangy, refreshing bite.
1 medium tomato, seeded, diced (about /4 cup)
1/2 medium red onion, diced
1/2 garlic clove, minced
3 tablespoons fresh lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon cayenne pepper
1 teaspoon kosher salt
4 hot dogs
4 slices bacon
4 large hot dog buns or torpedo rolls (preferably not split)
1/4 cup canned pinto beans
1/2 avocado, thinly sliced
1/4 cup pickled jalapeño slices
1/2 cup potato chips, loosely crushed
Sprigs of cilantro (for serving)
Mayonnaise (for serving)
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